John Myers
Contents
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Ingredients
- 1 Zucchini
- 2 tbsp Olive oil
- Salt pepper
- 200 g Sheep milk cheese
- 2 Chopped garlic
- 1 tsp Herbs de Provence
- 2 tbsp Olive oil
- Black olives without stone
Instructions
- Wash the zucchini, pat dry and cut into 15 mm thick slices.
- Fry them briefly on both sides in hot olive oil, they shouldn't be done, just lightly browned.
- Season with salt and pepper.
- Divide the sheep's cheese into 4 cm wide strips, cut in half across, then cut into oblong triangles.
- Mix the oil with the herbs and garlic and marinate the cheese triangles in it for 2-3 hours.
- Place a cheese triangle on each of the zucchini slices.
- Put the slices in an ovenproof dish and drizzle with the marinade.
- Bake at 220 ° for about 10 minutes.
- Put an olive on each of them with a toothpick.
- Tastes warm and cold
Nutrition
Serving: 100gCalories: 470kcalCarbohydrates: 0.8gProtein: 10.2gFat: 47.8g
