John Myers
Contents
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Ingredients
the dough
- 400 g Flour
- 200 g Quark double cream
- 100 g Sugar
- 1 Egg
- 125 ml Sunflower oil
- 6 tbsp Milk
- 1 pinch Salt
- 1 packet Baking powder
the topping
- 300 g Quark double cream
- 3 tbsp Sugar
- 0,5 Lemon - here the juice
- 2 tbsp Raisins
- 2 Apple
the sprinkles
- 50 g Butter
- 3 tbsp Sugar
- 3 tbsp Flour
- 0,5 tsp Cinammon
Instructions
the dough
- Knead a smooth dough out of flour, quark, egg, sugar, milk, salt, oil and baking powder. Roll this out on a floured surface (approx. 1 cm). Read more about poppy seed rolls recipe
the topping
- Mix quark with lemon juice, sugar and raisins and spread on the rolled out dough.
- Peel the apples, grate them roughly and spread them on the quark.
- Roll up the dough from the broad side, press it down a little and then cut off approx. 1.5 cm thick slices with a sharp knife. Read more about poppy seed rolls recipe
the sprinkles
- Make crumble from butter (liquid), sugar, flour and cinnamon. and distribute them on the snails.
- Place the slices on a tray lined with foil or baking paper - keep your distance, the pieces will still open - and distribute the crumble on the snails. Bake light brown at 160 degrees for about 15-20 minutes. Read more about poppy seed rolls recipe
Nutrition
Serving: 100gCalories: 337kcalCarbohydrates: 40.4gProtein: 5.6gFat: 16.9g
