John Myers
Contents
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Ingredients
The batter
- 125 g Butter
- 100 g Raw cane sugar
- 2 piece Eggs, size L
- 200 g Spelt flour type 630
- 1 pinch Salt
- 2 teaspoon Baking powder
- 1 teaspoon Orange zest
- 4 tablespoon Orange juice
The intermediate layer
- 4 tablespoon Orange jam
The splinter layer
- Cake crumbs
- 4 tablespoon Grand Marnier
- 1 cups Cream
The casting
- 200 g Powdered sugar
- 2 tablespoon Orange juice
...also
- Fat and crumbs for the shape
Instructions
The batter
- Make a heavy batter from all the ingredients and pour it into a greased and crumbled pan. Bake in a preheated oven at approx. 175 degrees for 30 - 40 minutes. Take out and let cool.
- Hollow out the cake with a spoon. It should stay around one cm all around.
The intermediate layer
- Brush the hollowed-out cake with orange jam.
The shell splinter layer
- Soak the cake crumbs with Grand Marnier and let it steep for a while (possibly overnight).
- Whip the cream and mix with the soaked cake crumbs. Spread this mixture over the orange jam and smooth it out.
The casting
- Mix the powdered sugar with the juice and distribute evenly over the crumbs. Then chill for about an hour and then serve.
Nutrition
Serving: 100gCalories: 351kcalCarbohydrates: 51gProtein: 0.3gFat: 13.3g
