John Myers
Contents
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Ingredients
- 125 g Liquid butter
- 200 g Spelt flour type 630
- 50 g Potato flour
- 150 g Raw cane sugar
- 2 piece Free range eggs
- 150 g Yogurt
- 1 pinch Salt
- 2 teaspoon Baking powder
- 0,5 teaspoon Separate Orange zest
- 150 g Bitter orange jam *
- 100 g Dark couverture
- 50 g Cream
- Colorful sugar sprinkles
Instructions
- Line a muffin tray (12 pieces) with paper cases.
- Mix the butter with the flour, potato flour, sugar, eggs, salt, baking powder, yoghurt and orange zest with a hand mixer.
- Fold in orange jam * (supply: bitter orange jam - revised on January 3rd, 2017) and then distribute the dough over the 12 molds.
- Bake in a preheated oven at 160 degrees circulating air for about 30 - 35 minutes (toothpick test).
- Crush the couverture and let it melt together with the cream in a water bath. Stir every now and then as it cools down.
- As soon as the muffins are cold, "top" them with a dollop of ganache and sprinkle with colorful sugar sprinkles or something similar. For the birthday party I put a candle in each muffin.
Nutrition
Serving: 100gCalories: 357kcalCarbohydrates: 48.5gProtein: 5gFat: 15.8g
