Make a dough from flour, sour cream, oil, milk, sugar, baking powder and salt.
Roll this out on a floured surface under cling film into a rectangle.
Peel off the foil and first brush the dough with Powidl and then distribute the poppy seed baking evenly on top.
Peel the apples, remove the worms, core and brown spots and cut into wedges. Spread on the poppy seeds.
Roll up the dough from the long side and cut the roll into 12 equal pieces.
Grease and crumble a cake tin (28 cm) and place the roulade pieces upright.
Bake in the preheated oven at 175 degrees for about 40 minutes. (Toothpick sample).
In the meantime, mix the powdered sugar with the lemon juice and cover the hot cake with it.
TIP: Almonds or raisins are also very good when they are full.
Usually with baking: apple and poppy seed cake to pluck