John Myers
Baking: Speculoos Cake with Apple Filling
The perfect baking: speculoos cake with apple filling recipe with a picture and simple step-by-step instructions.
- 300 g Spiced speculoos
- 2 piece Eggs
- 75 g Butter
- 50 ml Maple syrup
- 1 Msp Food atron
- 200 g Apple paste *
- 2 sheet Gelatin white
- Possibly some milk
- Process the speculoos biscuits into crumbs either in a freezer bag with a rolling pin or in the food processor.
- Mix this with butter, eggs, maple syrup and baking soda into a heavy batter. If it is too crumbly, just pour some milk.
- Put the dough in a greased and crumbled loaf pan, smooth it out and bake at 190 degrees for about 35 minutes. Take out, turn out and let cool.
- Soak the gelatine in a little cold water, let it swell and carefully melt it over low heat. Mix the apple pulp with the liquid gelatine.
- Cut the cooled cake once in the middle and put the lower part back into the pan. It is best to place a piece of baking foil underneath, then removing it is child’s play. Now spread the apple mixture on the floor, put the “lid” on it and chill.
- Take the cake out of the mold after two to three hours and decorate it as you wish.
- 7th TIP: If you take twice the amount as stated above, you can also do without the filling, because the cake is quite flat that way.
- * link to stock: apple paste
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