Contents
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Ingredients
For glaze
- 100 g Applesauce
- 2 piece Medium eggs
- 200 g Spelt flour type 630
- 2 tsp Baking soda
- 2 tsp Or baking soda
- 1 tsp Cinnamon
- Pinch of salt
- 100 g Sifted powdered sugar
- Freshly squeezed lemon juice
Instructions
- Remove the peel from the ripe bananas and mash them. I made the applesauce fresh, core 1/2 an apple and mix it. Mix the banana mash with the applesauce. Now add the eggs, mix everything together.
- Put the dry ingredients in a separate bowl, mix with a whisk. Then add the dry ingredients to the banana, apple and egg mixture and stir to form a batter.
- Place the dough in a paper-lined mold and bake at 180 in the preheated oven for about 45 - 50 minutes.
- Let the cake cool and make a glaze. To do this, mix the sifted powdered sugar with a little lemon juice, first add a few drops to the powdered sugar until it can be stirred well.
Nutrition
Serving: 100gCalories: 223kcalCarbohydrates: 54.3gProtein: 0.6g