Banana Cake / Banana Bread

5 from 6 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 223 kcal


For glaze

  • 100 g Applesauce
  • 2 piece Medium eggs
  • 200 g Spelt flour type 630
  • 2 tsp Baking soda
  • 2 tsp Or baking soda
  • 1 tsp Cinnamon
  • Pinch of salt
  • 100 g Sifted powdered sugar
  • Freshly squeezed lemon juice


  • Remove the peel from the ripe bananas and mash them. I made the applesauce fresh, core 1/2 an apple and mix it. Mix the banana mash with the applesauce. Now add the eggs, mix everything together.
  • Put the dry ingredients in a separate bowl, mix with a whisk. Then add the dry ingredients to the banana, apple and egg mixture and stir to form a batter.
  • Place the dough in a paper-lined mold and bake at 180 in the preheated oven for about 45 - 50 minutes.
  • Let the cake cool and make a glaze. To do this, mix the sifted powdered sugar with a little lemon juice, first add a few drops to the powdered sugar until it can be stirred well.


Serving: 100gCalories: 223kcalCarbohydrates: 54.3gProtein: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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