Banana Chocolate Cake

Ingredients for 1 servings:

• 1 cake base (sponge cake)
• 5 bananas
• 2 tbsp lemon juice
• 5 cups of cream
• 5 bags of cream stiffener
• 5 bags of vanilla sugar
• 1 bar of chocolate (block)
• 2 egg yolks
• 250 ml milk
• 60 g sugar
• 1 pack of gelatin

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

For 16 pieces

Place the sponge cake base in a cake ring. Halve the bananas and cut into small pieces, mix with lemon juice, and place on the base. Melt the chocolate block in the milk, let it cool slightly, then add the egg yolks and sugar. Soften the gelatine according to the package instructions, heat it up, and add it to the mixture. Whip the cream with the cream stiffener and vanilla sugar until stiff, then carefully fold it into the chocolate mixture. Spread it over the bananas and refrigerate in the ring overnight. Decorate with a little more cream the next day. The cake is super delicious, and the banana chocolate cake is a hit with more than just the kids. We always sell this cake first.