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Banana Split with Vanilla and Banana Ice Cream in Glass

5 from 2 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 199 kcal

Ingredients
 

  • 2 Pc. Eggs
  • 165 g Sugar
  • 500 ml Sweet cream
  • 250 ml Milk
  • 1 Pc. Vanilla pod
  • 2 Pc. Bananas
  • Almonds
  • Chocolate sauce

Instructions
 

Ice base:

  • Beat the eggs in a mixing bowl for 1-2 minutes, gradually fold in the sugar and continue beating for about 1 minute. Scrape out the vanilla pod, then add the cream and milk and stir carefully. Then put the mixture in the ice cream machine and let it run for about 50 to 60 minutes. In addition to the banana ice cream: 5 minutes before the end, add the mashed bananas to the almost completely frozen ice cream base.

To serve:

  • Prepare a mason jar, cut the bananas lengthways into slices, line the walls with it and put a ball of ice in the middle of each. At the end, decorate with cream, almonds and chocolate sauce.

Nutrition

Serving: 100gCalories: 199kcalCarbohydrates: 25.5gProtein: 2.6gFat: 9.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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