John Myers
Contents
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Ingredients
- 400 g Lamb'S lettuce (Rapunzel)
- 4 Pickles
- 200 g Edam slices
- 1 Onion small
- 3 tbsp White wine vinegar
- 2 tbsp Water
- 2 tbsp Mustard sweet
- 2 Pretzels
- 3 Snack slices of meat loaf approx. 1.5 cm thick
- Salt, pepper and butter
- 4 tbsp Oil
Instructions
- Read out the lettuce. Wash thoroughly and spin dry. Finely dice the onions and pickles. Dice pretzels and toast in butter. Cut meat loaf into triangles.
- Cut the sliced Edam into strips.
- For the dressing, mix the vinegar with the water, mustard, salt and pepper and mix in 3 tablespoons of oil.
- Mix the lettuce with the onions, cucumber and cheese and arrange on plates. Heat 1 tablespoon of oil in the "pretzel pan" and fry the meat loaf in it.
- Drizzle the salad with the dressing and sprinkle the pretzel balls. Serve with meat loaf. Serve with a nice cold beer. For us Bavarians the 5th season now begins. Meal and cheers!
- Pictures available.
Nutrition
Serving: 100gCalories: 148kcalCarbohydrates: 1gProtein: 1.6gFat: 15.3g
