John Myers
Bavette Cod
The perfect bavette cod recipe with a picture and simple step-by-step instructions.
- 1 Shallot
- 1 Clove of garlic
- 1 tsp Clarified butter
- 250 g Frozen spinach
- 150 g Cherry tomatoes red
- 400 g Cod fillet
- 150 g Bavette (pasta)
- Salt
- 200 ml Cuisine soy
- Pepper
- Freshly grated Parmesan
- Peel the shallot and garlic clove, cut into large pieces. Heat the clarified butter in a pan, fry the shallot and garlic until translucent, add the spinach (frozen) and let it warm up slowly.
- Dab the cod fillets and cut into cubes. Halve the cherry tomatoes. Put the fish cubes and tomatoes in the pan, mix everything together well. Pour the cuisine soya (or cream) over the top, let the fish cook for 5 minutes. Season with salt and pepper.
- Cook the pasta in plenty of salted water according to the instructions on the package. Drain the pasta into the pan, mix everything. Arrange bavette cod on plates and serve sprinkled with Parmesan if you like.
Facebook Comments