John Myers
Contents
show
Ingredients
For the rub:
- 5 tbsp Brown sugar
- 3 tbsp Sweet paprika powder
- 1 tbsp Hot paprika powder
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Chili powder
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
For the marinade:
- 300 ml Orange juice
- 1 tbsp Worcestershire sauce
- 100 ml Whiskey
- 2 tbsp Brown sugar
- 150 ml Ketchup
- 2 tbsp Honey
- 50 ml Barbecue sauce
Instructions
- Whether prepared in a smoker, in the oven or on a gas grill - spare ribs are a real treat! And typical American. There are different types of spare ribs. The St. Louis Cut Ribs, for example, come from the middle part of the costal arches and have a lot of meat between the bones. Baby back ribs, on the other hand, are small ribs and accordingly have less meat between the bones.
- Different preparations bring variety for the spare ribs lovers. A marinade can also be prepared quickly. The recipe presented has an American marinade. Alternatively, a honey marinade can also be used.
- Place the spare ribs in the prepared rub and marinate with a delicious sauce before grilling. Good hunger!
Rub:
- Mash all ingredients in a mortar and mix well.
Marinade:
- Bring the orange juice, Worcestershire sauce, whiskey and brown sugar to the boil and reduce until about half is left.
- Add ketchup, honey and BBQ sauce and bring to the boil.
- Briefly heat the sauce before use.
Ribs:
- Remove the silver skin before preparation.
- Season the ribs with the rub. Use about 2 teaspoons of rub for a rib. Massage in well. Place the ribs in the refrigerator for at least 12 hours.
- Preheat the smoker or oven to 120 degrees.
- Brush the ribs with part of the marinade.
- Place the ribs on a baking sheet or wire rack (with a drip tray), then place in the smoker or in the oven for 2 hours.
- If you want to prepare your spare ribs on the grill, you need a grill with a lid, with which you can grill indirectly. Heat this to 110 degrees. Cook the ribs in it for about 1.5 hours. Tip: If you like it a little smoky, you can put a few more smoking chips in the embers right at the beginning.
- After the respective cooking time, brush with the rest of the sauce and place in the smoker, oven or grill for another half an hour.
Nutrition
Serving: 100gCalories: 155kcalCarbohydrates: 6gProtein: 15.1gFat: 7.5g
