BBQ Spare Ribs – Ribs from Smoker, Grill or Oven

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BBQ Spare Ribs – Ribs from Smoker, Grill or Oven

The perfect bbq spare ribs – ribs from smoker, grill or oven recipe with a picture and simple step-by-step instructions.

For the rub:

  • 5 tbsp Sugar brown
  • 3 tbsp Sweet paprika powder
  • 1 tbsp Hot paprika powder
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Chili powder
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder

For the marinade:

  • 300 ml Orange juice
  • 1 tbsp Worcester sauce
  • 100 ml Whiskey
  • 2 tbsp Sugar brown
  • 150 ml Ketchup
  • 2 tbsp Honey
  • 50 ml Barbecue sauce
  1. Whether prepared in a smoker, in the oven or on a gas grill – spare ribs are a real treat! And typical American. There are different types of spare ribs. The St. Louis Cut Ribs, for example, come from the middle part of the costal arches and have a lot of meat between the bones. Baby back ribs, on the other hand, are small ribs and accordingly have less meat between the bones.
  2. Different preparations bring variety for the spare ribs lovers. A marinade can also be prepared quickly. The recipe presented has an American marinade. Alternatively, a honey marinade can also be used.
  3. Place the spare ribs in the prepared rub and marinate with a delicious sauce before grilling. Good hunger!


  1. Mash all ingredients in a mortar and mix well.


  1. Bring the orange juice, Worcestershire sauce, whiskey and brown sugar to the boil and reduce until about half is left.
  2. Add ketchup, honey and BBQ sauce and bring to the boil.
  3. Briefly heat the sauce before use.


  1. Remove the silver skin before preparation.
  2. Season the ribs with the rub. Use about 2 teaspoons of rub for a rib. Massage in well. Place the ribs in the refrigerator for at least 12 hours.
  3. Preheat the smoker or oven to 120 degrees.
  4. Brush the ribs with part of the marinade.
  5. Place the ribs on a baking sheet or wire rack (with a drip tray), then place in the smoker or in the oven for 2 hours.
  6. If you want to prepare your spare ribs on the grill, you need a grill with a lid, with which you can grill indirectly. Heat this to 110 degrees. Cook the ribs in it for about 1.5 hours. Tip: If you like it a little smoky, you can put a few more smoking chips in the embers right at the beginning.
  7. After the respective cooking time, brush with the rest of the sauce and place in the smoker, oven or grill for another half an hour.
bbq spare ribs – ribs from smoker, grill or oven

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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