in

Bear Fruit Sauce

5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

Bear fruit sauce

  • Remnants of berries (Him; Johnannis; Brom; Forest; Strawberries)
  • Sprinkle sweetness to taste
  • 1 Vanilla flavor / vanilla pod / pulp

Instructions
 

  • I put the last berries that were left in a tall vessel. Add sprinkling sweetness according to taste and taste, as well as the vanilla flavor or a pod where the pulp was brought out. Puree everything with a magic wand and pour into a glass with a screw cap. This bear fruit sauce can be used in a variety of ways, meaning there are no limits to your imagination :-).
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Mixed Salad with Turkey Strips

Lentils Dal