Beef Tacos with Guacamole

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Beef Tacos with Guacamole are a classic and flavorful Mexican-inspired dish that combines seasoned ground beef with fresh guacamole, wrapped in soft tortillas. This recipe is perfect for a quick and delicious meal that can be customized with your favorite toppings. Here’s how to make Beef Tacos with Guacamole at home.


For the Beef Tacos:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup tomato sauce
  • 1/2 cup beef broth or water
  • 8-10 small flour or corn tortillas, warmed

For the Guacamole:

  • 2 ripe avocados
  • 1/4 cup red onion, finely chopped
  • 1/4 cup tomato, diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste

Optional Toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese (cheddar or Mexican blend)
  • Sour cream
  • Salsa
  • Jalapeño slices
  • Fresh cilantro leaves


1. Prepare the Guacamole:

  1. Cut avocados in half, remove the pit, and scoop the flesh into a medium bowl.
  2. Add chopped red onion, diced tomato, fresh lime juice, chopped cilantro, salt, and freshly ground black pepper to the bowl.
  3. Mash the ingredients together with a fork until well combined and desired consistency is reached. Taste and adjust seasoning if needed. Cover and set aside.

2. Cook the Beef:

  1. Heat olive oil in a large skillet over medium-high heat. Add finely chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
  2. Add ground beef to the skillet, breaking it up with a spoon. Cook until beef is browned and cooked through, about 5-7 minutes.
  3. Stir in chili powder, ground cumin, paprika, dried oregano, salt, and freshly ground black pepper, cooking for another 1-2 minutes until fragrant.
  4. Pour in tomato sauce and beef broth or water, stirring to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Remove from heat.

3. Assemble the Tacos:

  1. Spoon a portion of the beef mixture onto each warmed tortilla.
  2. Top with a generous spoonful of guacamole and your choice of optional toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, jalapeño slices, and fresh cilantro leaves.
  3. Serve immediately and enjoy the Beef Tacos with Guacamole while warm.

4. Optional Serving Suggestions:

  • Serve with a side of Mexican rice and refried beans for a complete meal.
  • Pair with your favorite Mexican beer or a refreshing margarita to complement the flavors of the tacos.

5. Tips:

  • Customize your Beef Tacos with Guacamole by adding other toppings like sliced black olives, diced onions, or hot sauce according to your preference.
  • Warm tortillas before assembling to make them pliable and easier to fold.
  • Leftover beef and guacamole can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef gently on the stove or in the microwave before serving.


Beef Tacos with Guacamole are a delicious and satisfying dish that brings together seasoned ground beef, creamy guacamole, and your favorite toppings in a soft tortilla. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends and family. Enjoy the vibrant flavors and textures of Beef Tacos with Guacamole for a taste of Mexico in every bite.

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Written by Robert Zelesky

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