Beetroot Mash with Bratwurst

Cook the beetroot in plenty of salted water with a little caraway seeds, without damaging the skin, otherwise they will bleed out. Let cool after cooking. The shell can then be easily removed. Cut the beetroot into cubes. Cook the sauerkraut with a bay leaf, 3 allspice and juniper berries. In the meantime, peel and dice the potatoes and cook them in salted water. After draining, add the beetroot to the potatoes, add butter, mash everything and process into a mash with warm milk. Roll the sausages in flour and fry in butter until golden brown. Arrange everything on a plate and serve.