Beggar Sauce

5 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 141 kcal


  • 1,5 kg Potatoes
  • 350 g Salami
  • 4 tbsp Flour
  • 6 Sour cucumber
  • 30 g Granular broth



  • If possible, cook small potatoes of the same size with their peel (if possible, firm), cut salami or crispy sausage into cubes and fry them. Add the flour, stir until the flour is brown, add water until it has a slightly thicker consistency, then season with stock powder. I add a sip of the cucumber broth from the pickle jar. Add the sour cucumber cut into cubes and bring to the boil again. Have fun cooking and enjoy your meal


Serving: 100gCalories: 141kcalCarbohydrates: 16.1gProtein: 5.5gFat: 5.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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