Berlin Currywurst with French Fries

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Berlin Currywurst with French Fries

The perfect berlin currywurst with french fries recipe with a picture and simple step-by-step instructions.

  • 2 large Bockwurst
  • 3 tablespoon Sunflower oil
  • 6 tablespoon Curry ketchup
  • 2 tablespoon Worchester sauce
  • 2 teaspoon Curry Goa seeds to grind
  • 500 g French fries – TK


  1. I got to know this original currywurst in the 1960s in my hometown of Berlin-Reinickendorf. Later I did it myself. I always buy curry as a mixture of seeds to use in a mortar or grind. Is a huge difference to the glasses from the supermarket. So delicious.


  1. I scratched the sausages and had them drizzled with oil in my little oven at Ober-u. Bottom heat fried at 180 ° for approx. 15 minutes. You have to look. The whole thing can also be fried in the pan by turning it several times.
  2. Then place the sausages on a plate and season with ketchup, Worchester sauce and curry. My amounts are approx. Everyone can decide for themselves how much.
  3. Place the fries on a baking tray lined with baking paper. Are then in the oven, middle rail at upper u. Bottom heat baked at 180 ° for 20 minutes. Good Appetite.
berlin currywurst with french fries

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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