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Berry Gourmet Dessert (Katrin Holtwick, Ilka Semmler)

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 137 kcal

Ingredients
 

  • 1 packet Icing powder
  • 30 g Sugar
  • 150 ml Apple juice
  • 50 ml Water
  • 300 g Frozen berry mix
  • 150 g Chocolate Nut Cookies
  • 450 g Greek yogurt 10% fat
  • 1 packet Vanilla sugar

Instructions
 

  • For the dessert, use cake icing powder, sugar and apple juice and water to prepare a cake icing according to the instructions on the package.
  • Stir the frozen berries into the sauce. Distribute the fruit mixture in dessert glasses and put in the refrigerator for about ½ hour. Then chop the Choco Crunchy biscuits (set aside 5 pieces) into small pieces.
  • Mix the yoghurt with the vanillin sugar and the Choco Crunchy biscuits. Spread the yoghurt mixture over the berries and top with the remaining Choco Crunchy biscuits.
  • Now decorate with fresh currants, blueberries and strawberries and then garnish with chocolate chips and raspberry sauce.

Nutrition

Serving: 100gCalories: 137kcalCarbohydrates: 17.5gProtein: 2.5gFat: 6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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