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Berry Seduction

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Berry Seduction

The perfect berry seduction recipe with a picture and simple step-by-step instructions.

Mascarpone cream:

  • 250 g Mascarpone
  • 250 g Quark
  • 1 Pc. Pulp of a vanilla pod
  • 100 g Cream
  • Powdered sugar

Berry mousse:

  • 700 g Frozen berry mix
  • 0,5 tsp Lemon zest
  • 1 tbsp Lemon juice
  • 1 tbsp Brown cane sugar

Spekulatius:

  • 250 g Flour
  • 1 tsp Baking powder
  • 80 g Cane sugar
  • 1 packet Vanilla sugar
  • 1 Msp Cardamom spice
  • 1 Msp Ground cloves
  • 1 tsp Cinnamon
  • 100 g Butter

Mascarpone cream:

  1. Cut the vanilla pod lengthways and scrape out the pulp.
  2. Put in a bowl together with the mascarpone and quark, mix with a mixer or hand mixer until it is a homogeneous, creamy mixture.
  3. Then season with powdered sugar and refrigerate.

Berry mousse:

  1. The berry mixture must be thawed. Put all ingredients in a blender jar and puree with a blender.
  2. If it is still too sour after trying it, you can simply add a little more cane sugar and puree again. Then chill.

Spekulatius:

  1. The dough must be made 1 day in advance and refrigerated overnight in the refrigerator.
  2. Mix all ingredients for the dough. Wrap in cling film and chill overnight.
  3. The next day, roll out the dough and cut out biscuits. Bake at 175 ° C for about 10 minutes. Then let it cool down and roughly crumble.

Serving:

  1. The ingredients are layered in a dessert glass. Then start with crumbled speculoos with mascarpone cream, followed by berry mousse.
  2. Repeat this several times (depending on your mood).
Dinner
European
berry seduction

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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