John Myers
Best Christmas Cookies Ever Grandma’s Vanilla Crescents for 3 Trays
The perfect best christmas cookies ever grandma’s vanilla crescents for 3 trays recipe with a picture and simple step-by-step instructions.
- 560 g Flour
- 400 g Butter
- 200 g Ground hazelnuts
- 140 g Sugar
- 250 g Powdered sugar
- 4 PK Vanilla sugar
- 1 Egg yolk
- 1 piece Untreated lemon 8) zest)
- Knead a smooth dough out of all the ingredients except the powder and vanilla sugar
- Put the rolling pin in the refrigerator and in the meantime prepare a sugar bath from the powdered sugar and vanilla sugar by rolling the croissants
- Make a long noodle out of the dough and cut off approx. 4 cm long strips at regular intervals, shape them into a semicircle and place them on the baking sheet
- Bake the croissants at 170 degrees until they are a bit browner than before (makes about 3 trays
- While they’re hot, roll around in the powdered sugar bath. FINISHED!!!!!! Tip: This recipe can be combined well with my wheeled cookies, as these also require a powdered sugar bath with the same amount. So you can simply prepare twice the amount and put everything in just one container
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