John Myers
Contents
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Ingredients
For the roulade
- 7 large White cabbage leaves
- 500 g Mixed minced meat
- 1 large Diced onion
- 1 piece Old rolls soaked in water
- 2 teaspoon Mustard
- 1 bunch Chopped parsley stalks and parsley
- Salt to taste
- Black pepper from the mill to taste
For frying and sauce
- 2 tablespoon Butter
- 2 piece Chopped onions
- 1 teaspoon Freshly ground caraway seeds
- Crushed white cabbage
- 0,5 liter Water
Instructions
- Knead the minced meat with all the ingredients well and wrap the rinsed leaves from the cabbage around it. Hold together with roulade skewers. In a frying pan with a lid, fry in butter with onions and some shredded cabbage only from the bottom. The furnace then takes care of it from above.
- Pour in the water and add the caraway seeds. Put the lid on and in the oven, bottom rail at 160 ° upper and lower. Let the bottom heat fry for 2 hours. The top is then brown.
- Take out the roulade and thicken the sauce as usual. Season well again. There was also potatoes. Good Appetite.
- Finally, a word about the judgment. I like to cook. But in some things I'm lazy. I hate wrapping roulades, smile. That's why I did it that way. And it worked.
Nutrition
Serving: 100gCalories: 115kcalCarbohydrates: 1.6gProtein: 7.3gFat: 8.9g
