Big Cabbage Roll from Oven

5 from 3 votes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 115 kcal


For the roulade

  • 7 large White cabbage leaves
  • 500 g Mixed minced meat
  • 1 large Diced onion
  • 1 piece Old rolls soaked in water
  • 2 teaspoon Mustard
  • 1 bunch Chopped parsley stalks and parsley
  • Salt to taste
  • Black pepper from the mill to taste

For frying and sauce

  • 2 tablespoon Butter
  • 2 piece Chopped onions
  • 1 teaspoon Freshly ground caraway seeds
  • Crushed white cabbage
  • 0,5 liter Water


  • Knead the minced meat with all the ingredients well and wrap the rinsed leaves from the cabbage around it. Hold together with roulade skewers. In a frying pan with a lid, fry in butter with onions and some shredded cabbage only from the bottom. The furnace then takes care of it from above.
  • Pour in the water and add the caraway seeds. Put the lid on and in the oven, bottom rail at 160 ° upper and lower. Let the bottom heat fry for 2 hours. The top is then brown.
  • Take out the roulade and thicken the sauce as usual. Season well again. There was also potatoes. Good Appetite.
  • Finally, a word about the judgment. I like to cook. But in some things I'm lazy. I hate wrapping roulades, smile. That's why I did it that way. And it worked.


Serving: 100gCalories: 115kcalCarbohydrates: 1.6gProtein: 7.3gFat: 8.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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