John Myers
Contents
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Ingredients
dressing
- 4 tbsp Mustard
- 3 tbsp Honey
- 220 g Whole milk yogurt
- 2 Garlic cloves pressed
- 1 tbsp Wild garlic oil
- Black pepper
Pasta
- 250 g Pasta
- 45 g Pine nuts
- 180 g Black pitted olives
- 180 g Dried tomatoes
- 1 packet Mozzarella minis
- 125 g Arugula
- 350 g Cocktail tomatoes
Instructions
- Mix all ingredients together for the dressing.
- Then cook the pasta and roast the pine nuts in the pan without any fat. Put the pasta and the pine nuts in a bowl and let cool.
- In the meantime, cut the olives, sun-dried tomatoes and mozzarella balls into small pieces and add to the pasta. Then pour the dressing over the ingredients and let it steep for about 1 hour.
- Just before serving, add the chopped rocket and the halved cocktail tomatoes.
Nutrition
Serving: 100gCalories: 107kcalCarbohydrates: 11.7gProtein: 3.5gFat: 4.8g
