in Recipes

Bird Hay with Smoked Meat

5 from 3 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 173 kcal
Contents show

Ingredients
 

  • 600 g Stale bread
  • 200 g Diced Bacon
  • 2 Pc. Landjäger
  • 1 size Onion
  • 3 dl Milk
  • 4 Pc. Egg
  • Salt
  • Pepper
  • Butter

Instructions
 

  • Cut bread into cubes and toast in butter. Add onion, bacon and Ländjäger
  • When everything is nicely roasted, pour the topping of milk, egg, salt and pepper over it
  • Turn over and over until the glaze has bonded with the bread and the ingredients and is no longer liquid.
  • 1 salad goes perfectly with it
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Nutrition

Serving: 100gCalories: 173kcalCarbohydrates: 28gProtein: 9.2gFat: 2.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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