John Myers
Contents
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Ingredients
- 1 Parchment paper
- 3 Eggs
- 3 tbsp Cold water
- 150 g Sugar
- 50 g Food starch
- 100 g Sifted flour
- 1 glass Elder jelly
- 1 Glass bowl
- 1 tbsp Butter
- Cream
- 250 g Mascarpone
- 200 g Cream cheese
- 400 g Yogurt 1.5%
- 3 tbsp Sugar
- 1 tbsp Lemon juice
- 5 tbsp Kaba strawberry e.g. Edeka
- 200 g Cream
- 1 packet Cream stiffener
- 1 packet Vanilla sugar
- 9 sheet Gelatin
Instructions
- Beat eggs, water and sugar for 10 minutes until frothy.
- Mix in the cornstarch and flour.
- 4 Line the square tray with baking paper, spread the dough on top and bake for 10 minutes at 200 ° C.
- Then peel off the paper and brush with elderberry jelly.
- Brush the glass bowl with butter.
- Cut the Swiss roll into slices, line a glass bowl with it.
- Cream: Mix the mascarpone, cream cheese, yogurt, lemon juice well (no lumps)
- Stir in the strawberry kaba, add sugar
- Soak the gelatine & let it swell for 10 minutes, then dissolve over a water bath.
- Whip the cream, vanilla sugar & heavy cream until stiff.
- Adjust the gelatine, stir into the cream.
- Fold in the cream in portions, then pour the cream into the glass dish. It is best to let it cool overnight.
- In the morning the Charlotte can be overthrown.
- Notice. With the Kaba, only the powder is stirred in. It's all about the taste.
Nutrition
Serving: 100gCalories: 318kcalCarbohydrates: 29.2gProtein: 9.5gFat: 18.1g
