in

Biscuit – Brownie

5 from 6 votes
Prep Time 1 hr
Total Time 1 hr
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

Biscuit - brownie

    Brownie dough

    • 250 g Couverture crisps dark chocolate
    • 150 g Butter
    • 4 Eggs
    • 100 g Raw cane sugar
    • 1 tbsp Vanilla extract
    • 60 g Wheat flour 405
    • 100 g Walnuts

    Cookie dough

    • 130 g Brown sugar
    • 170 g Butter
    • 2 Eggs
    • 300 gr Wheat flour 405
    • 2 tbsp Vanilla extract
    • 1 bag Baking powder
    • 2 Bags of 100 g Chocolate chunks white

    Instructions
     

    Brownie dough

    • Melt the chocolate together with the soft butter over a warm water bath / mixing bowl. Beat and whisk the eggs beforehand, then stir into the chocolate and butter mixture. Add raw cane sugar, vanilla extract, wheat flour and walnuts, stir.
    • Take a square baking pan, line it with parchment paper and add the brownie batter, smooth out.

    Cookie dough

    • Take another bowl and add the brown sugar and softened butter. Beat these with a whisk until creamy. Then you add the two eggs one at a time. Add wheat flour, vanilla extract, baking powder, stir. Finally fold in the chunks.
    • Now the cookie dough is placed in dots on the leveled brownie dough. Preheat the oven to 175 degrees top / bottom heat. When it is preheated, slide it in and bake for about 40 minutes. Take out later and cool or let cool down. Cut into pieces and serve.
    Avatar photo

    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe




    Bratwurst Pan

    Raspberry Cake