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Biscuit Crumbs – Ice Cream with Chocolate Sauce

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Biscuit Crumbs – Ice Cream with Chocolate Sauce

The perfect biscuit crumbs – ice cream with chocolate sauce recipe with a picture and simple step-by-step instructions.

  • 350 ml Milk
  • 200 g Ice powder for milk ice cream
  • 6 Chocolate biscuit
  • 40 ml Chocolate sauce
  1. Put the milk with the ice powder in a large container. Carefully stir with the mixer on the lowest level for about 1 minute, then whip on the highest level for 2 minutes until creamy.
  1. Chop the chocolate biscuits and fold in carefully and carefully.
  1. Pour the ice cream mixture into a suitable frozen container, add the chocolate sauce and pull through with a fork. Freeze covered at -18 degrees for about 5-8 hours
Dinner
European
biscuit crumbs – ice cream with chocolate sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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