Contents
show
Ingredients
- 350 ml Milk
- 200 g Ice powder for milk ice cream
- 6 Chocolate biscuit
- 40 ml Chocolate sauce
Instructions
- Put the milk with the ice powder in a large container. Carefully stir with the mixer on the lowest level for about 1 minute, then whip on the highest level for 2 minutes until creamy.
- Chop the chocolate biscuits and fold in carefully and carefully.
- Pour the ice cream mixture into a suitable frozen container, add the chocolate sauce and pull through with a fork. Freeze covered at -18 degrees for about 5-8 hours
Nutrition
Serving: 100gCalories: 52kcalCarbohydrates: 5.3gProtein: 3.4gFat: 1.8g