John Myers
Contents
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Ingredients
For the vanilla ice cream:
- 300 ml Maple syrup
- 100 g Butter
- 1 Pc. Cinnamon stick
- 3 shot Strohrum
- 250 ml Milk
- 250 ml Cream
- 1 Pc. Vanilla pod
- 75 g Sugar
- 5 Pc. Egg yolk
Instructions
Ice:
- For the ice cream, put the sugar and five egg yolks in a bowl and beat until frothy.
- In a saucepan, add the milk, the cream and the vanilla pod and the vanilla stick. Bring everything to the boil while stirring.
- Remove from heat and pour into the sugar-egg yolk mixture while stirring quickly (always pour hot into cold). Put everything back in the pot. Heat, stirring constantly, but do not bring to the boil.
- Strain everything through a sieve and refrigerate. Pour into the ice cream maker if desired.
Sweet potato:
- Wrap the sweet potatoes in aluminum foil and place in the oven at 180 ° for about 1 hour until they give slightly when pressed. Let cool down for several hours.
- Remove from the skin, which should now come off almost by itself, and cut into cubes.
- Before serving, heat a pan with maple syrup and butter and insert the cinnamon stick. Bring to the boil until large bubbles form and the mass is reduced.
- Add the sweet potato to the reduced mixture and turn. Finally, deglaze the straw with three caps and serve hot with the fresh vanilla ice cream.
Nutrition
Serving: 100gCalories: 294kcalCarbohydrates: 33.1gProtein: 1.6gFat: 16.6g
