Cooking Porridge Correctly: Let’s See What Cereals are not Washed Before Boiling and Why

Many housewives know that rice and buckwheat need to be washed before they are cooked. Rinsing helps to improve not only the texture but also the taste of the cereal. It also helps to make sure that the porridge does not stick together in the end (which is where garbage and flour plaque on the grains are guilty).

But this method of processing is not suitable for all cereals. There are a number of cereals that are not washed before boiling because it makes no sense: semolina, oatmeal, couscous, steamed rice, and bulgur. Some of them have already gone through enough processing steps, others easily absorb moisture and washing will spoil their taste. Let’s see what other cereals are not always washed before cooking, and why.

Do I need to wash corn grits before cooking porridge – nuances

Opinions differ as to whether or not to wash corn grits before boiling porridge. Some recipes advise doing it necessarily, in others – strongly recommend sorting out the groats before cooking by hand, getting rid of husks and various impurities. In this matter, you can rely on the appearance of the product – if the groats are “trashy”, this can be seen with the naked eye. In that case, it is better to wash it. One thing is indisputable – it is not necessary to soak such groats.

Prepare corn porridge with milk, and water (they can be mixed). The ratio of ingredients depends on the desired thickness of the porridge – if 1 cup of cereal takes 2-3 cups of liquid, the porridge will come out thick, 4 – medium, with more – liquid. Cook in a bowl with a thick bottom on low heat for about 40 minutes. Spices (sugar or salt, pepper, turmeric, and other spices of your choice) should be added at the beginning of cooking.

Do I Need to Wash Buckwheat – Recommendations

The question of whether or not to wash barley groats is as controversial as the question of corn groats. Here everything also depends on the quality of the product. It is not necessary to wash the barley grits, but if you notice unwanted impurities (stones, husks, etc.), you can over-wash them. A sieve will also be suitable for this purpose.

What is not controversial are the answers to the questions about how and how much to cook barley grits. For 1 cup of groats usually take 2-3 cups of liquid (water, milk, or a mixture of them) – depending on the desired thickness and the presence of the cover (without it, you will need a little more liquid). Salt or sugar is added at the beginning of cooking, and cook – until the absorption of water and thickening. If desired, you can add butter to the cooked still-hot porridge.

Do I need to wash millet – tips

The answer to the question of whether to wash millet – no doubt, because this porridge is considered the most “dirty”. It should be washed of debris and husks carefully until the water is clear.

Also, the taste of the porridge can be improved with the help of a frying pan. To do this, it is worth roasting millet before cooking. This helps to remove the bitterness that appears, as this grits quickly caked, and gives a nutty flavor.

To boil crumbly millet porridge, observe the ratio of grits and liquid 1:2. Boil the millet in water, broth, or milk. Bring millet to a boil and let it simmer on low heat. It usually takes 20-30 minutes.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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