Emma Miller
A tablespoon is a universal measure of food in the kitchen if you don’t have a measuring cup or a kitchen scale. The difficulty with measuring with a spoon is that all substances have different volumes. To accurately measure the weight of an ingredient, you need to know exactly how many grams are in a tablespoon for a particular product.
How many grams in a tablespoon – a list of different foods
We list the approximate weight of products in a tablespoon of the product without a slide:
- 1 tablespoon of sugar – 20 grams;
- 1 tablespoon salt – 25 grams;
- 1 tablespoon powdered sugar – 23 g;
- 1 tablespoon liquid honey – 25 g;
- 1 tablespoon citric acid – 12 g;
- 1 tablespoon of baking soda – 22 g;
- 1 tablespoon dry yeast – 9 g;
- 1 tablespoon of gelatin – 10 g;
- 1 tablespoon cocoa – 20 g;
- 1 tablespoon ground coffee – 15 g;
- 1 tablespoon water – 13 g;
- 1 tablespoon vinegar – 13 g;
- 1 tablespoon sunflower oil – 12 g;
- 1 tablespoon of melted butter – 11 g.
It is important to remember that these are approximate values since all the spoons vary in volume.
