Emma Miller
Manna porridge is probably remembered by everyone as something incomprehensible with lumps from kindergarten. But it can be made incredibly tasty, fast, and easy.
How to cook semolina – the correct proportions
It is not difficult to cook semolina. The most important thing is to observe the ratio of liquid to grit.
What is needed for delicious semolina:
- Milk (you can take water) – 1 l.
- Semolina – 6 tbsp.
- Salt or sugar – to taste.
The process of preparing semolina is quite simple:
- Step 1: In a saucepan, we pour the milk and on the fire bring it to a boil. It is necessary to make sure that the milk does not run away.
- Step 2: Add the semolina and stir constantly.
- Step 3: At the very end, add salt or sugar to taste.
If you like liquid semolina, then the number of grits should be reduced by one – a maximum of two spoons. If you like thick semolina, then add one more spoonful of grits.
How long should you cook semolina – the secret of the perfect porridge
Semolina does not require a long boiling time. It is enough to boil for 2-3 minutes after boiling.
There is one trick – after the porridge is removed from the fire, it is better to wrap the pot with a towel and leave it for 10-15 minutes, so that the groats swell.
How to cook semolina with milk – tips of Hostesses
Hostesses with experience shared the secrets of how to cook the perfect semolina.
First, before pouring milk into the pot, it should be rinsed with cold water. This trick will prevent the milk from sticking.
Secondly, the cereal should be poured into a thin stream and, at the same time, constantly stirred. In this case, you will avoid the formation of lumps in the porridge.
Thirdly, semolina should always be cooked over low heat.
These simple tips will help to prepare a delicious dish that will dispel bad memories of childhood.
