Emma Miller
New Year’s Eve sandwiches are not only a quick way to satisfy hunger, but also a real salvation for cooks. They can serve as a snack between meals, as an appetizer, or even as a table decoration.
Stripped sandwiches
- bread – 8 slices;
- black olives – 1 pack;
- cheese – 100 gr;
- carrots – 3 pcs;
- eggs – 3 pcs;
- garlic;
- mayonnaise.
Take boiled eggs and carrots. Then grate the garlic and cheese, combine them with mayonnaise and yolks, season, and mix. Spread the mixture on slices of bread.
For decoration cut the olives into small pieces, and then finely grate the whites and carrots. Place the resulting mixture in strips on the sandwich.
Christmas tree sandwiches
- bread – 250 g;
- cucumber – 1 pc;
- melted cheese – 150 g;
- eggs – 2 units;
- mustard;
- mayonnaise.
Grate boiled eggs and cheese on a grater and mix. In a salad bowl add mayonnaise and mustard, and mix again. Cut slices of bread into triangles and sandwich them with this mixture. Cut the cucumber into thin slices and arrange them with the cut side down, imitating the branches of a Christmas tree. The resulting “tree” can be decorated with red caviar and slices of cheese or tomato.
Cheese and ham sandwiches
- baguette – 24 slices;
- olive oil;
- brie cheese – 300 gr;
- ham – 24 slices;
- mustard.
Brush the slices of baguette with olive oil and put in a heated oven to 180 degrees. After 10-15 minutes, take them out and let them cool. Then spread the brie cheese on them and lay out the ham. Spread mustard on top to taste. These awesome sandwiches for the holiday table can be garnished with any greens you like.
Sausage sandwiches for the holiday table
- bread;
- salami – 100 gr;
- cucumber – 1 pc;
- butter – 100g;
- pickled mushrooms – 30 g;
- dill.
Sandwiches for the holiday table with sausage will never lose their relevance. Spread butter on bread, and put sliced salami on top. Cut the mushrooms into thin slices and place them on the sausage. Place slices of cucumber beside the salami. You can sprinkle parsley or dill on top of the sandwiches.
Crab salad sandwiches
- baguette or regular bread – 1 pc;
- crab sticks – 150 g;
- cucumber – 70 gr;
- Melted cheese – 100 gr;
- dill;
- mayonnaise.
Cut the crab sticks and cucumbers into small cubes, grate the cheese, and chop the dill with a knife. Mix everything and pour mayonnaise over it. To prevent the bread from sagging under the salad, you can toast it in the oven or on the grill. After that, spread the resulting mixture on the slices.
Sprats sandwiches are beautiful
- bread;
- garlic;
- canned sprats – 1 jar;
- cherry tomatoes – 5 pcs;
- mayonnaise;
- parsley.
Mix crushed garlic with mayonnaise. Spread the mixture on the bread, and sprinkle the parsley on top. Place the sprats on the bread and decorate the sandwiches with the tomatoes sliced into thin slices.
