Removing the Film and Removing the Smell: How to Treat Liver Before Cooking

The liver contains a huge number of useful substances, macro-, and microelements. Nutritionists focus on iron and vitamin A – these components improve blood clotting, influence the prevention of urolithiasis and supply the body with necessary vitamins.

How to clean beef liver from bile ducts and film

Experienced cooks say that the easiest way to remove the film from a frozen piece. If you bought just such a product, and now are trying to figure out how to remove the film from the frozen liver, just put the liver in boiling water. After a while, the film will become soft, but the liver itself will not, then you will be able to pick up the film with a knife and pull it toward you to remove it.

If you bought a piece of chilled liver in the store, the technology of getting rid of the film will be somewhat different. You have three options:

  • scald the liver with boiling water, make an incision, put your thumb under the foil, and, helping yourself with your fingers, pull it off the liver;
  • dip fingers in salt and sprinkle liver with it, make an incision on foil, and, prying with hands, take it off a piece;
  • put the liver in ice water, and after two minutes scald it with boiling water, make an incision, and pull the foil off the liver.

By the way, the method with salt is also useful for prevention – if the beef liver is slightly bitter, the natural preservative will help to correct this unfortunate misunderstanding.

Do you need to remove the film from pork liver – tips

Pork liver has a thin film, so it will be much harder to remove than in the case of beef. Nevertheless, it is necessary to remove it, otherwise, your dish will be spoiled. The fact is that it is because of the film the pork during cooking will become tough, especially if you do not remove not only the film but also the bile ducts, they will give bitterness. Treat the liver better as follows – cut it into small pieces, bypassing the veins, and then from small pieces cut the ducts and remove the film.

How to remove the film from the chicken liver – a tiphack

Very few housewives remove the film from chicken liver – it is thin and soft, and the taste almost does not spoil, so you do not want to waste time unnecessarily. In fact, it makes sense – it is necessary to remove the bile ducts and large vessels from chicken by-products, and the film can not be removed.

Useful tip: if the chicken liver is soaked in milk for 1-2 hours before cooking, the result will be a tender dish that will melt in your mouth.

What’s the best way to soak the liver to remove the smell

Sometimes after you have bought liver and brought it home, you may find an unpleasant smell. There are several reasons for this:

  • The product itself is very old;
  • The seller has not followed liver storage rules;
  • The animal has died of disease.

The quality liver does not smell, but an unpleasant odor indicates that the product is dangerous to humans. There are several ways to get rid of the smell:

  • Soak in cold water or milk and change the liquid several times;
  • leaving the liver in a solution of vinegar, salt, and sugar overnight;
  • Soak the liver for 15 minutes in a solution of manganese and then for 30 minutes in milk.

You can also hold the liver in salted water for a while and then scald it with boiling water. Whichever option you choose – at the end of the preparatory procedures the liver will need to be thoroughly washed under running water.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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