Why Chocolate Gets White Coating and If You Can Eat It: Don’t Risk Your Health

Chocolate is a treat for all ages and times. How one can deny oneself a piece of sweet chocolate – we can’t imagine. The number of varieties of this dessert makes your eyes diverge, but probably everyone has encountered such a disappointing addition as a white stain.

Why does a white coating appear on chocolate – a trivial reason

The white plaque on chocolate is the natural oil of cocoa beans. They appear on the surface in the case when the sweets were stored incorrectly. For example, there were sudden changes in temperature.

In addition, such a plaque can appear if the manufacturer used synthetic sugar.

Is it possible to eat chocolate with white plaque – an unexpected answer

Given the fact that the white coating is not a sign of a spoiled product, then you can eat such chocolate. He is absolutely harmless to human health.

In addition, the white coating on the chocolate confirms its naturalness. The fact is that cocoa butter substitutes do not give such an effect.

What to do if the chocolate has turned white – a simple tip

Despite the fact that chocolate with a white coating is not very aesthetically pleasing in appearance, it can easily be used for baking, for example, for cookies with chocolate chips.

Or you can just eat it because the plaque doesn’t affect the taste of your favorite dessert.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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