John Myers
Instructions
- Bring the water and sugar to the boil and allow to cool again.
- Wash the mirabelles, remove the stem, fill them tightly into glasses. Grandma used to pound it on a towel.
- Put a piece of cinnamon stick in each glass, when the water is cold, fill the glasses well, sugar - water must be above the fruit.
- Boil in the oven at 175 ° C for approx. 30 minutes. In a saucepan 75 ° C + 30 min. To do this, pour water into the tall bowl, set glasses. Let cool down slowly.
- Shelf life for at least 1 year.
Red mirabelle plums: 1.8. 2014
- not colored they come from the tree.
