John Myers
Bottomless Cheesecake
The perfect bottomless cheesecake recipe with a picture and simple step-by-step instructions.
- 125 g Butter / margarine
- 750 g Quark
- 200 g Sugar
- 1 packet Vanilla flavored custard powder
- 50 g Soft wheat semolina
- 1 pinch Salt
- 4 Eggs
- 250 ml Cream
- Preheat the oven to 170 ° C O / U heat. Grease a 26 cm springform pan and sprinkle with a little semolina.
- Let the margarine or butter melt very softly or in a saucepan over low heat. Then stir together with the quark, sugar, salt, pudding powder and semolina until creamy.
- Briefly stir in the eggs one at a time. As well as gradually pour the cream into the mixture and stir in.
- Pour the quark mixture into the prepared springform pan and smooth it out. Then bake the cake in the preheated oven for 60 minutes.
- After about 45 minutes, cover the cake with aluminum foil so that it does not get too dark.
- After 60 minutes, turn off the oven and let the cheesecake cool in the oven with the door slightly open.
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