in

Braised Short Ribs: A Comforting and Flavorful Dish

Spread the love

Braised Short Ribs are a classic comfort food dish known for their rich, tender meat that falls off the bone and flavorful sauce. This recipe slow-cooks short ribs until they are melt-in-your-mouth tender, accompanied by a hearty sauce infused with aromatic vegetables and herbs. In this article, we’ll explore why braised short ribs are beloved, discuss essential ingredients and cooking techniques, and provide a step-by-step recipe to help you create a delicious Braised Short Ribs dish at home.

Why Choose Braised Short Ribs?

Braising is a cooking method that involves browning meat and then simmering it in liquid over low heat for an extended period. This technique breaks down tough cuts of meat like short ribs, resulting in a dish that is incredibly tender and flavorful. Braised Short Ribs are perfect for cozy dinners during cooler months or when you’re looking to impress guests with a hearty and satisfying meal.

Ingredients for Braised Short Ribs

To prepare Braised Short Ribs, you’ll need:

For the Short Ribs:

  • 4 pounds beef short ribs, bone-in
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons vegetable oil

For the Braising Liquid:

  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (such as Cabernet Sauvignon or Merlot)
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves

For Serving (optional):

  • Mashed potatoes, polenta, or creamy risotto
  • Chopped fresh parsley or thyme for garnish

Preparation Steps

1. Preparing the Short Ribs:

  • Preheat your oven to 325°F (160°C).
  • Season the short ribs generously with salt and pepper on all sides.
  • In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.
  • Sear the short ribs in batches until they are well-browned on all sides, about 3-4 minutes per side. This step helps to develop flavor and caramelization.

2. Braising the Short Ribs:

  • Remove the browned short ribs from the pot and set them aside on a plate.
  • In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and lightly browned, about 5-6 minutes.
  • Stir in tomato paste and cook for 1-2 minutes until fragrant.
  • Pour in beef broth and red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon.
  • Add fresh thyme sprigs and bay leaves. Return the seared short ribs to the pot, nestling them into the braising liquid.

3. Braising in the Oven:

  • Cover the Dutch oven with a lid and transfer it to the preheated oven.
  • Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone. Check periodically to ensure the liquid is gently simmering.

4. Serving:

  • Carefully remove the braised short ribs from the pot and transfer them to a serving platter.
  • Skim any excess fat from the surface of the braising liquid. Optionally, strain the liquid and reduce it over medium heat to thicken into a sauce.
  • Serve the braised short ribs hot, accompanied by mashed potatoes, polenta, or creamy risotto. Spoon the sauce over the ribs and garnish with chopped fresh parsley or thyme if desired.

Tips for Braising Short Ribs

  • Choosing Short Ribs: Look for well-marbled beef short ribs with a good amount of fat, which contributes to the richness and flavor of the dish.
  • Searing the Ribs: Ensure the pot is hot enough to achieve a deep brown sear on the short ribs. This step adds complexity to the final dish.
  • Braising Time: Braising time may vary depending on the thickness of the short ribs and your oven. The meat should be fork-tender when done.
  • Make-Ahead Tip: Braised Short Ribs taste even better the next day. Prepare them ahead of time and reheat gently on the stove before serving.

Serving Suggestions

  • Braised Short Ribs pair well with a full-bodied red wine such as Cabernet Sauvignon or Syrah to complement the richness of the dish.
  • Serve alongside roasted vegetables, sautéed greens, or a fresh salad for a balanced meal.

Conclusion

Braised Short Ribs are a classic example of comfort food that satisfies both the palate and the soul. By following this recipe and mastering the art of braising, you can create a restaurant-quality dish at home that’s perfect for special occasions or cozy family dinners. Enjoy the tender, flavorful meat of Braised Short Ribs with a robust sauce, accompanied by your favorite side dishes. Treat yourself and your loved ones to the rich flavors and comforting warmth of Braised Short Ribs for a memorable dining experience.

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Lamb Chops with Mint Pesto: A Refreshing Twist on a Classic Dish

New York Strip Steak with Blue Cheese Butter: A Savory and Indulgent Dish