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Brandy Truffle Chocolates

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 427 kcal

Ingredients
 

  • 50 ml Whipped cream
  • 40 g Clarified butter
  • 200 g Semi-Dark couverture
  • 2 cl Brandy
  • 50 g White couverture
  • Chocolate candy cuffs

Instructions
 

  • - Heat the cream and clarified butter in a saucepan - add the chopped couverture and let it melt slowly
  • - the mixture in a water bath while stirring occasionally - until it is firm - let cool - stir with the hand mixer for about 2 - 3 minutes until a smooth mixture has formed - add the brandy (always season to taste)
  • - grate the white couverture - cut off small heaps with 2 teaspoons - shape into balls - roll in the white, grated couverture - put in praline sleeves
  • If stored in a cool place, the truffles can be kept for about a week.

Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 46.4gProtein: 7.9gFat: 21.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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