in Recipes

Bread Casserole with Lot of Cheese

5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 3 hours
Total Time 3 hours 35 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 282 kcal
Contents show

Ingredients
 

  • 1 old Baquette
  • 6 Eggs
  • 100 g Grated Gouda
  • 100 g Grated mozzarella
  • 100 g Grated Edam
  • 1 cup Sour cream
  • 3 Shallots
  • 2 tbsp Chopped parsley
  • Salt
  • Pepper

Instructions
 

  • Cut the baquette into slices and place in a baking dish.
  • Peel shallots and chop finely. Mix the eggs in a bowl, add all the ingredients and season with salt and pepper. Pour over the bread and let it steep for at least 3 hours. The longer the better.
  • Baked in the oven at 200 ° until golden yellow.
  • Serve hot with a salad.
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Nutrition

Serving: 100gCalories: 282kcalCarbohydrates: 1.7gProtein: 18gFat: 22.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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