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Bread Croutons

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Bread Croutons

The perfect bread croutons recipe with a picture and simple step-by-step instructions.

  • 2 Discs Slices of bread leftovers
  • 30 g Butter
  • Garlic powder
  1. Cut the bread slices into cubes, melt the butter in the pan, sprinkle with garlic powder (or herbs), add the cubes and roast until golden brown. Let cool, then store in a jar. Can also be put in the fridge. For salads, to sprinkle over them, or as a snack.
Dinner
European
bread croutons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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