in Recipes

Bread Croutons

5 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 2 Discs Slices of bread leftovers
  • 30 g Butter
  • Garlic powder

Instructions
 

  • Cut the bread slices into cubes, melt the butter in the pan, sprinkle with garlic powder (or herbs), add the cubes and roast until golden brown. Let cool, then store in a jar. Can also be put in the fridge. For salads, to sprinkle over them, or as a snack.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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