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Bread & Rolls: Another Type of Bread

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Bread & Rolls: Another Type of Bread

The perfect bread & rolls: another type of bread recipe with a picture and simple step-by-step instructions.

  • 20 g Fresh yeast
  • 150 ml Lukewarm water
  • 100 g Wholemeal spelled flour
  • *******************************
  • 300 g Wholemeal spelled flour
  • 1 tbsp Bread spice
  • 10 g Natural sole – salt
  • 60 g Sunflower seeds
  • 1 Shot* Sunflower oil
  • 1 shot Date cider vinegar
  • 200 ml Lukewarm water

My pre-dough … the first 3 ingredients

  1. Dissolve the yeast in the water, whisk well, then add the flour and stir, let the dough stand for about 1 hour, I had baked another bread during that time.

then…

  1. Weigh the other ingredients, mix everything into a dough and cover and let rise for about 45 minutes.

then…

  1. Stir the dough again and put it in an oiled tin, brush with water and cook at 180 degrees, the oven was preheated, bake for a good 45 minutes … there is always a bowl of water at the bottom of the oven. Brush the bread with water every now and then.

then…

  1. Let the bread cool on a wire rack …
  2. * 1 shot = about 4 tablespoons
Dinner
European
bread & rolls: another type of bread

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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