John Myers
Bread & Rolls: Spelled Bread
The perfect bread & rolls: spelled bread recipe with a picture and simple step-by-step instructions.
- 1 dice Yeast
- 150 ml Water
- 100 g Wholemeal spelled flour
- *******************
- 300 g Wholemeal spelled flour
- 1 tsp Salt – iodine free
- 1 tsp Bread spice
- 300 ml Warm water
- 2 handful Sunflower seeds
- 2 handful Pumpkin seeds
- *******************
- 50 g Spelled flour
- Oil for greasing
- At the beginning I didn’t know what it was going to be ….. a look in my refrigerator revealed that there was still a cube of yeast and it should still be used … and off we go …
- Crumble the yeast into the water and stir well so that all the lumps are smooth. Add the wholemeal spelled flour and stir everything well, cover it with a cloth and let it stand for 1 hour.
- Now I added the wholemeal spelled flour and the other ingredients one after the other to the yeast mixture, mixed everything well and let the dough rise for 45 minutes – the dough then doubled –
- Preheat the oven to 220 degrees.
- Work in about spelled flour (normal) again and pour the mixture into an oiled loaf pan.
- Place a bowl of water in the bottom of the oven and bake the bread in the middle oven at 180 degrees for about 55 to 60 minutes. After the first 45 minutes I covered the bread with aluminum foil so that it didn’t get too dark.
- Then knock off the bread, you can hear if it sounds “hol”, then it is baked through ….. it turned out very good 🙂
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