Contents
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Ingredients
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- 500 g Wheat flour type 550
- 1 packet Dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 250 ml Lukewarm water
- 4 tablespoon Olive oil
- Water for brushing
- 20 g Peeled sesame seeds to sprinkle on top
Instructions
- First toast the sesame seeds in a pan without fat. Put in a bowl and let cool.
- Put the flour in a mixing bowl and mix with the yeast. Then add sugar, salt, water, olive oil and work with the dough hook briefly on low, then on high for about 5 minutes to form a dough. Finally knead in the roasted sesame seeds. Now cover the dough and let it rise in a warm place until it has visibly enlarged, about 1 hour.
- Preheat the oven to 180-200 ° C O / U heat.
- Grease a loaf pan about 30x11cm.
- Dust the nicely risen dough with flour, take it out of the bowl and knead briefly on a floured work surface. Put the dough in the prepared loaf pan and let rise for another 30 minutes. It should open again nicely.
- Then brush the surface of the dough with water and sprinkle with sesame seeds. Bake the bread in the preheated oven for about 45 minutes.
- Then place the tin on a wire rack and let it cool down briefly. Then remove the bread from the mold and let it cool down completely.
Nutrition
Serving: 100gCalories: 661kcalCarbohydrates: 18.2gProtein: 7.7gFat: 62.9g