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Breaded Pork Chops

5 from 4 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

Breaded pork chops

    Dip

    • 1 Pair Spring onions (leftovers from the green)
    • 5 piece Gherkins
    • 200 g Sour cream
    • 2 tsp Mustard medium hot
    • 1 tsp Honey to taste
    • Salt, gourmet pepper to taste

    Pork cutlets (breaded)

    • 4 Pork Chops on the Bone
    • Paprika powder smoked to taste
    • Sa! Z, gourmet pepper to taste
    • Place wheat flour 405 on a plate as desired
    • 1 Egg
    • 100 g Breadcrumbs
    • Rama liquid to taste for roasting

    Instructions
     

    Dip

    • Remove the small pickles and let them drain. Clean and chop the spring onion greens. * Sour cream - made easy in a bowl and season with mustard, honey, salt & gourmet pepper, season to taste.

    Pork chops (breaded)

    • I cut off all the bones from the pork chops. Season the chops with the paprika powder, salt & gourmet pepper. Then turn in the wheat flour, knock off a little. Whisk the egg and pull everything through lightly and finally turn in breadcrumbs, press down.
    • Put rama (liquid) in a large pan and fry the breaded pork chops in it on both sides. Then distribute on flat plates and serve with the duo.
    Avatar photo

    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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