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Brigadeiros and Beijinhos with Tropical Fruits
The perfect brigadeiros and beijinhos with tropical fruits recipe with a picture and simple step-by-step instructions.
Brigadeiros
- 200 g Sweetened condensed milk
- 2 tsp Cocoa powder
- 1 tbsp Butter
- 50 g Colorful sprinkles
Beijinhos
- 200 g Sweetened condensed milk
- 1 tbsp Butter
- 50 g Coconut flakes
Fruit and dressing
- 2 Pc. Star fruit
- 2 Pc. Prickly pear
- 2 Pc. Pitahaya
- 2 Pc. Kiwano
- 2 Pc. Baby pineapple
- 1 packet Mint
- 1 tsp Butter
- 5 tbsp Cane sugar
- 3 Glasses Pitu
- Granulated sugar
Brigadeiros
- Heat the butter in a saucepan, add cocoa powder and condensed milk. Stir over medium heat until the mixture lifts from the bottom and the spoon leaves traces in the pot. Then spread on a buttered baking sheet and let cool for 10 minutes. Then shape balls and roll them in the crumble. Then set aside at room temperature.
Beijinhos
- Heat the butter in a saucepan, add the condensed milk and stir over medium heat until the mixture lifts off the bottom and leaves traces in the saucepan while stirring. Spread on a buttered baking sheet and let cool for 10 minutes. Then shape balls, roll them in the coconut flakes and set aside at room temperature.
Fruit and dressing
- Cut the fruit into slices about 1 centimeter thick and drape them. Heat the butter in a pan and caramelize the sugar. Pour in the cachaca and flambé. Then pour over the fruit and garnish with mint and granulated sugar.
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