John Myers
Contents
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Ingredients
- 500 g Broccoli fresh, cut into pieces
- 2 Potatoes peeled, fresh, diced
- 100 g Cream cheese
- 100 ml Unsweetened coconut milk
- 50 g Roasted coconut flakes, optional for decorating
- 1 tsp Onions, diced and roasted to decorate
- 0,5 cup Milk
- 2 tsp Salt
- Pepper, to taste
- 1 tbsp Oil or butter
- 1 L Water
Instructions
- First bring the water to a boil and cook the broccoli and potatoes until cooked.
- Use a hand blender to puree everything until smooth.
- Add the coconut milk and half a cup of milk and season with salt and pepper.
- Then add the cream cheese, let it melt and stir in well.
- If you want to refine the soup even more, you can toast coconut flakes in butter or oil until they are golden brown and fold into the soup.
- Before serving, you can decorate the soup with a little coconut milk and roasted onions.
Nutrition
Serving: 100gCalories: 3kcalCarbohydrates: 0.4gProtein: 0.2gFat: 0.1g
