Broccoli Mince Potato Bake

5 from 8 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 236 kcal


  • 4 large Cooked potatoes
  • 250 g Ground beef
  • 1 Fresh broccoli
  • 1 Diced onion
  • 1 Garlic cloves chopped
  • 1 bottle Rama Cremefine for cooking
  • 200 ml Milk
  • 200 g Processed cheese
  • 2,5 tsp Vegetable broth powder
  • Salt and pepper
  • Chili powder
  • Rosemary
  • 1 tbsp Oil
  • 100 g Grated Gouda


  • Peel and slice the potatoes and spread them in a baking dish.
  • Cook the broccoli florets in salted water for about 5 minutes and then spread them over the potatoes.
  • Fry the minced meat in oil and add onions. Add the garlic and season everything with salt, pepper, chilli powder and rosemary. Put the minced meat in the baking dish.
  • Heat the milk, Rama Cremfine and the processed cheese in a saucepan, stir in the vegetable stock. Spread the mixture over the other ingredients in the baking dish. Sprinkle everything with Gouda.
  • Put the casserole in the oven at 180 ° top / bottom heat for about 30 minutes.


Serving: 100gCalories: 236kcalCarbohydrates: 1.8gProtein: 13.8gFat: 19.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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