John Myers
Broccoli Noodles with Garlic and Walnuts
The perfect broccoli noodles with garlic and walnuts recipe with a picture and simple step-by-step instructions.
- 100 g Pasta penne
- 250 g Fresh broccoli
- 30 g Fresh ginger
- 1 Red Fresh hot peppers
- 2 Garlic cloves
- 50 g Walnut kernels
- 1 tbsp Walnut oil
- 1 tbsp Butter
- Salt, pepper from the mill
- 1 tbsp Lemon juice
- Divide the broccoli into small stems …. wash and cook in plenty of salted lemon water for 4-6 minutes …. quench with ice-cold water, drain and set aside …. cook pasta in plenty of salted water until firm, Drain and set aside.
- Peel the ginger and cut into small strips …. Cut the peppers lengthways, core, wash and cut into wafer-thin strips ….. Peel the garlic and cut into wafer-thin slices …
- Roughly chop the walnuts and roast them in a non-stick pan for about 5 minutes … remove and set aside.
- Heat the walnut oil in a non-stick pan … sauté the ginger, garlic and peppers until translucent (2-3 minutes) …. melt the butter and add the noodles … season well with salt and pepper … add half of the walnuts …. fry briefly under medium heat …. finally fold in the broccoli and reheat …
- Arrange on plates and sprinkle with the remaining walnuts … enjoy your meal.
Facebook Comments