Broken Asparagus with Hollandaise Sauce and Smoked Salmon

5 from 8 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 700 g 1 kg broken asparagus / peeled
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 Sting Butter
  • 1 piece Lemon
  • 100 g Hollandaise sauce casual
  • 2 tbsp Chive rolls
  • 100 g Sliced ​​smoked salmon
  • 2 piece Strawberries
  • 2 piece Basil tips


  • Clean / peel the asparagus fragments, cook in salted water (1 teaspoon salt) with sugar (1 teaspoon), butter (1 stick) and lemon (1 piece) for about 7 - 9 minutes until al dente and remove. Cut the chives into small rolls. Warm up the hollandaise sauce slightly and mix with the chives rolls (2 tbsp). Serve broken asparagus with hollandaise sauce and smoked salmon, each garnished with a strawberry and a basil tip.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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