Bez mesa: pirjani kineski kupus sa krompirom od kima

Pustite da se vok zagrije i na vrućem margarinu preznojite luk.

Kupus iseći i u masnoću prvo staviti deblje bele delove, posuti solju, biberom i paprikom i pržiti. Zatim dodajte ostatak kupusa i sve zajedno prodinstajte. Kineski kupus je veoma vodenast i zato kupus slabo porumeni, bolji je sa belim kupusom 😉

Add the mug of roast stock – Advent dinner / Advent menu at Fischli with friends – that was still a leftover that I had frozen, and let everything stew for about 10 minutes.

In the meantime, bring the peeled potatoes to the boil in the salt water and cook them. Then drain and arrange the plates. Put the braised cabbage in the plates, place the potatoes on top and sprinkle with caraway seeds. If you don’t like the caraway, you can leave it out or paint it.

Prijatno