John Myers
Začinjeni gulaš od cvijeta šargarepe
Savršen recept za pikantni gulaš od cvijeta šargarepe sa slikom i jednostavnim uputama korak po korak.
- 750 g šargarepe
- 200 g Fil pilećih prsa smrznuti
- 1 komad celera cca. 200 g
- 2 Onions approx. 250 g
- 2 Spring onions approx. 50 g
- 1 komad praziluka cca. 50 g
- 2 čena belog luka
- 1 komad đumbira veličine oraha
- 1 Small dried red chilli pepper
- 2 kašike suncokretovog ulja
- 1,4 litara pileće čorbe (7 kašičica instant)
- 1 kašičica soli
- 1 kašika slatkog soja sosa
- 1 kašike magi sladovine
- Peel the carrots with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade and cut into decorative carrot blossom slices (approx. 4 – 5 mm thick) with the knife. Thaw the chicken breast fillets and cut into small cubes. Clean the celery, first cut into slices, then into strips and then diagonally into small diamonds. Peel the onions, first halve, then quarter and assemble from each other. Clean and wash the spring onions and cut diagonally into rings. Clean and wash the por-ree and cut into rings. Peel and finely dice the garlic cloves and ginger. Core the dried chilli pepper and finely cut / chop into flakes. Heat sunflower oil (2 tbsp) in a high saucepan and add one after the other the garlic cloves, onion pieces, celery lozenges, chicken breast fillet cubes, carrot blossoms, spring onion rings and leek rings and stir-fry everything vigorously. Deglaze / pour in the chicken broth (1.4 liters / 7 teaspoons instant), season with salt (1 teaspoon) and simmer / cook for about 30 minutes with the lid on. Finally, season with sweet soy sauce (1 tbsp) and Maggi seasoning (1 tbsp) and serve hot.
